Autumn Cherry Tree Pros and Cons, Problems, Growth Rate

The Autumn Blooming Cherry is a resilient deciduous tree that possesses a variety of remarkable qualities. They have an average growth rate and have the potential to reach heights of 20–30 feet and widths of 20–30 feet, making them ideal for providing fantastic shade without requiring a considerable amount of extra space.

Because they produce tiny clusters of blooms twice a year instead of just once, autumn cherry trees are beautiful and distinctive. After blooming early in the spring with deep pink buds that open into multiple clusters of pale pink-white flowers, these trees bloom again in the fall, when most other trees are dropping their leaves.

With each season's change, the foliage of autumn cherry trees changes, giving them a fresh, alluring aesthetic appeal. 

Cherry trees are exceptionally gratifying and require little to no upkeep. If you create favorable conditions for them to thrive, you will be rewarded with a stunning array of foliage colors throughout the year as well as delicate clusters of blooms twice each year.

Autumn Cherry trees do best in direct sunlight, although they can also tolerate little shade. The best way for them to grow is to get at least 6 hours of clear, unfiltered sunshine per day.

Despite their adaptability and ability to endure a variety of soil types, these trees thrive in wet, acidic loam or clay soils.

Autumn Cherry Tree Pros and Cons, Problems, Growth Rate

When you initially begin to cultivate an Autumn Cherry tree, it is essential to maintain the ideal degree of moisture. If your soil is too wet, the leaves on your tree will turn yellowish. After your tree has been established, you will only require to water it once every 7 to 10 days, and each time you do, you should provide it with approximately half an inch of water.

You don't need to feed this tree unless the branches are growing slowly, less than 8 inches annually. The number of berries your tree produces won't increase with fertilizer, but it can increase the growth of its leaves & branches.


This magnificent, quickly expanding, blossoming cherry tree is a seasonal eye-catcher in the landscape. The tree is well known for its propensity to intermittently produce magnificent pink buds and white blooms during a sunny autumn and then full flowering in the spring. Aside from the flowers that bloom from time to time in the fall, the leaves turn bronze, yellow, gold, or dark red, which adds to the gorgeousness of the season.

Main features of Autumn Cherry Tree are:

  • Beautiful deep pink buds that open to light pink flowers
  • Aromatic and vibrant
  • Bloom twice annually
  • Simple to look after and requiring little to no maintenance
  • The Official plant of the National Cherry Blossom Festival
  • Stunning fall color
  • Small cherries for the Birds
  • Heaven for pollinators


The leaves that fall from deciduous trees are something that almost everyone anticipates having to clean up, but you might be surprised by the amount of mess that fruit, berries, or seed pods can produce in your yard each year.

Some trees are naturally fragile, making them easy to break in the wind or get damaged by heavy ice and snowfall. 

During the spring blossoming season, several trees produce pollen that can make life quite unpleasant for those with allergies.

Growth Rate

The delicate branches of the Autumn Cherry tree are grouped in a broad, upright shape. When it reaches maturity, it may grow to a height of 20 to 35 feet and a width of 20 to 25 feet, with an annual growth rate of 2 feet or more.


Rot, spot, and knot infections are some of the most common issues that can affect cherry trees. Bore, bacterial blight, and powdery mildew are three additional diseases that can affect trees. The root and crown rot illnesses are caused by an organism that is similar to a fungus and can be found in most soils.

Fruit trees that are susceptible to the blight include flowering and fruiting apricots, cherries, nectarines, peaches, and plums. Flowers on trees can become infected with fungal spores in the spring when they begin to wilt.

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