Green Mountain Sugar Maple Pros and Cons

Green Mountain Maple is an upright, oval form of Sugar Maple that has a higher tolerance for heat than other varieties. Summer foliage is a leathery, dark green that changes to a brilliant orange-red in the fall. A soil with an acidic pH is best for this tree. 

Green Mountain Sugar Maple is an oval-shaped deciduous tree. This tree's typical texture fits into the landscape, but it can be balanced by a few fine or coarser trees or bushes. This is a low-maintenance tree that should be pruned only in the summer after the leaves have fully formed, as late winter or early spring pruning may cause the tree to 'bleed' sap.

At maturity, the Green Mountain Sugar Maple will reach a height of 60 feet and a spread of 50 feet. It has a dense canopy of foliage that rises above the ground and should not be planted near power lines. As this tree ages, lower branches can be deliberately trimmed to create a canopy tall enough to allow uninterrupted human traffic beneath. In perfect conditions, it will live for 100 years or more and continue to grow slowly as a heritage tree for future generations.

This tree should be grown in direct sunshine exclusively. It thrives under ordinary to wet circumstances and should not be allowed to dry out completely. It is not sensitive to soil pH, however, it grows best in rich soils. It is tolerable to urban pollution to a certain extent. This is a sample of a North American natural species.

Green Mountain Sugar Maple Pros

This Maple cultivar is resistant to the cold, withstanding temperatures below freezing in growth zones 3 through 8. This is the tree for you if you are concerned about the harshness of winter.

The Sugar Maple's most notable feature is its vibrant shade of red. The leaves have a lush green color in the spring and summer and change to colors of gold, orange, and red in the fall. Each spring, this tree displays three distinct traffic-stopping colors, making it the beautiful tree on the block.

Green Mountain Sugar Maple Pros and Cons

It is economically significant as a source of maple syrup, maple sugar, and hardwood lumber for furniture and flooring manufacture. The national emblem of Canada is a sugar maple leaf.

Green Mountain Sugar Maple Cons

Sugar maple is sensitive to a variety of leaf spot infections, which can disfigure leaves and result in premature defoliation. Cankers, or bark diseases, are most prevalent following severe winters or extended droughts. They induce limb dieback and, if they spread into the stem, can destroy the tree.


What is the difference between green mountain sugar maple & sugar maple?

The Green Mountain sugar maple (Acer saccharum 'Green Mountain') is a vigorous cultivar of the regular sugar maple. It will reach a height of 40 to 60 feet and a width of 35 feet. It is strong and exhibits the same vibrant fall color as the sugar maple. Green Mountain sugar maple is a deciduous tree that thrives in USDA zones 3 through 8.

Do sugar maples produce seeds every year?

After 30 years, sugar maples begin to seed and continue to seed until they are 60 years old. Every 2 to 5 years, seed output reaches a peak.

How deep do sugar maple tree roots grow?

Sugar maple roots often grow to a depth of 12 to 18 inches. Sugar maple roots can potentially spread up to 25 feet, so allow enough space for your tree. Although the roots of maple trees are not invasive, they can nonetheless cause structural harm if they spread.

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